“Naomi handcrafts her ice cream in small batches, with each flavour being deeply considered so it stands confidently on the menu. Expect balanced, creamy & rich flavours, skillfully crafted from a blend of coconut milk, in house made cashew milk, organic agave nectar & other all-natural ingredients.”

We scream, you scream, but Naomi screams the loudest. Say Hello Sweets, Vancouver’s cutest and best non-dairy ice cream is the passionate, heart forward business started by Naomi Arnaut in 2016. In the very beginning, the ice cream had a very important purpose: Save Babycakes. Babycakes is Naomi’s love-able, huggable, staffordshire terrier mix who needed $urgery after rupturing her knee. Naomi decided to try her hand at making ice cream for the first time ever & hosted a pop up, offering frozen treats by donation to fundraise. Even after Babycakes was well on the road to recovery, requests continued for her refreshing treats. Naomi took it as a sign that she and Babycakes should attend ice cream school in Pennsylvania. Babycakes was denied admission, not having passed her physical, but Naomi enrolled. Upon returning to Vancouver, she launched Say Hello Sweets & hasn’t looked back since!

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